Monday, October 20, 2014
Seoul Street Food (Round 3)
It's been two years since my last visit, and there's been major progress in the street food business here in Seoul. I'm talking more than just spicy rice cakes and tornado fries. I was able to dabble with a few street treats in Myeongdong last night and this is what I learned...
Okay, I said I wanted something savory but I couldn't pass up the fresh pomegranate juice. It was mixed with ginger ale to cut the tang I assume. It was sweet and tangy with a little fizz. Delicious.
I basically came to Seoul for this. The egg toast. Baked right there in that street oven, it's an egg baked in some kind of sweet bread. It tasted like cornbread to me. It was piping-hot, sweet-and-savory heaven. If I could change anything it would be for the yolk to be runny.
I never leave without dessert. This ice cream cone is stuffed from both ends with dark rich chocolate and creamy vanilla. I realize I look like a complete idiot in the street eating drippy ice cream from both ends of this suspicious tube, but for me it was symbolic. "J" for Jack Of All Travels. "J" for jeans are tight. "J" for one jacked up looking ice cream cone.