Monday, October 20, 2014
It's been two years since my last visit, and there's been major progress in the street food business here in Seoul. I'm talking more than just spicy rice cakes and tornado fries. I was able to dabble with a few street treats in Myeongdong last night and this is what I learned...
Okay, I said I wanted something savory but I couldn't pass up the fresh pomegranate juice. It was mixed with ginger ale to cut the tang I assume. It was sweet and tangy with a little fizz. Delicious.
I basically came to Seoul for this. The egg toast. Baked right there in that street oven, it's an egg baked in some kind of sweet bread. It tasted like cornbread to me. It was piping-hot, sweet-and-savory heaven. If I could change anything it would be for the yolk to be runny.