We drank what Frankfurt is known for, apfelwein and bier! The apfelwein tasted like apple cider (Magner's or Bulmers), mildly carbonated and delicious. For dinner we ordered straight comfort food. Hot and spicy beef goulash soup. It was exactly how it sounds, and it warmed me up inside. This restaurant came up in my google search for "best goulash in Frankfurt" and it did not disappoint. We also had the weinerschnitzel with mushroom sauce and dough dumplings which was heavy and absolutely incredible!
Working in the travel industry, I have an opportunity and obligation to see the world. Though most of my travels last only a day or two at a time, I manage to swig an espresso (or three) and get on with the party. Follow me as I shamelessly devour the foods of the land, (over)indulge in the local beer and wine, and discover new cities with old friends. Feedback and suggestions are welcomed at JackOfAllTravelsBlog@gmail.com
Thursday, October 24, 2013
Comfort Food in Frankfurt
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