Thursday, October 24, 2013
Klosterhof was the name of the quaint, cozy tavern where we escaped the cold, damp air of Frankfurt for a hot meal. We were told all tables were on hold for reservations, though it was barely 5PM. We navigated to the bar to find cozy booth-type seating in a section at the bar.
We drank what Frankfurt is known for, apfelwein and bier! The apfelwein tasted like apple cider (Magner's or Bulmers), mildly carbonated and delicious. For dinner we ordered straight comfort food. Hot and spicy beef goulash soup. It was exactly how it sounds, and it warmed me up inside. This restaurant came up in my google search for "best goulash in Frankfurt" and it did not disappoint. We also had the weinerschnitzel with mushroom sauce and dough dumplings which was heavy and absolutely incredible!
Friday, October 18, 2013
'Weird' food could be perfectly normal food to someone living in a different culture. It could be a familiar food to us, but challenges our sense of taste when manipulated by flavors and odd combinations. But the reason I try it all is because you just don't know if you've found something special until you taste it.
With that being said, there have been plenty of regrettable food choices in my day. For example, pickle back shots. What. The. F! Why is this shot showing up on chalkboard bar menus around NYC?! It's the hipster version of a dirty martini...I think. Take a shot of something brown (Jameson?) and chase it with the green stuff. Yuck. If I wanted my ankles to swell I would at least eat the pickle. But to drink a shot of pickle juice is just wrong.
Below is my list of weird foods from around the globe. The good. The bad. And the ones that had me craving a tongue razor to shave away each suffering taste bud....
1. Chicken Ovaries
I went to a yakitori dinner in Kyoto, which was made up of multiple skewers of chicken bits. I went with the flow, and let my yakitori-specialist friends do the ordering. We tried everything from gizzards, to knuckles, to butts. The idea of ovaries on a stick was horrifying and intriguing. I almost mistook it for a cherry tomato skewer when it arrived. I rubbed it into the sauce and took a small bite. Yellow ooze spilled from inside and I have to say it wasn't bad. After all, isn't it just an egg yolk essentially? This ovary could've been an egg someday but us American tourists stole it away in vein of my food goals.
On several menus around Sydney I saw kangaroo pop up. Kangaroo filet was most popular. By the end of the trip I had realized that I still hadn't tried it. As a last resort, I picked up a bag of spicy kangaroo jerky in the airport. When I got home I tried it. The idea of eating kangaroo was just sad, so I think that affected my opinion of the snack. I'm not a jerky fanatic anyway but if I had a choice, I'd go beef next time.
Minke Whale was my appetizer choice at a restaurant called Fish Market in Reykjavic, Iceland. I was told it has a similar taste to steak, so what could be bad about that? It came to our table raw in the center, and seared on the outside. The plate was garnished with radishes and a ginger soy dipping sauce. Upon my first bite I think the flavor isn't bad. Then I start to chew and I envision Free Willy. I am not sure if this was totally in my head, but it had a blubbery texture. Needless to say, I won't try whale again! My second piece almost came back up. Grossy. (Disclaimer: Minke whale is not on the endangered species list. That ain't cool.)
Who knew I would love slugs! I'm not sure what I love more; the snails themselves, the buttery pesto sauce they are swimming in, or the utensil to clamp the shell to remove them! The experience was all around incredible at La Jacobine. The escargot was not too chewy, and full of flavor. A perfect evening in Paris with good wine and good company.
5. Cookie Beer
I don't think it's quite as genius as the peanut-butter-and-jelly combination but I definitely didn't say no to this cookie beer. At the Delirium Cafe in Brussels, there are over 3,000 different beers to choose from. I happened to pick some of the strangest like Cookie Beer, Coconut Beer, and Banana Bread Beer. Cookie beer still had a full beer taste, but had hints of cinnamon sugar and actually tasted like cookies. Interesting. It may just be my new drink of choice!
6. Black Peppercorn Ice Cream
New York City
These days ice cream has no limits. With liquid nitrogen, I am pretty sure any flavor can be made. Squid ink, avocado, and lobster flavored ice cream has been made throughout the US, but I have yet to attempt those flavors. Baby steps. At Il Laboratorio Del Gelato in the Lower East Side of Manhattan, the flavors aren't your typical chocolate chip and vanilla swirl. I recommend sampling flavors like chestnut, cheddar cheese, or in my case, black peppercorn. It still had the sweet taste of milky ice cream, but I found myself mildly choking on the spicy aftertaste...in a good way! I know it sounds strange, but I think it totally worked. This could be the future of sweet-meets-savory desserts!
Well, anything with sesame sauce really can't be that bad. It came to my plate, compliments of the chef, at the Shinjuku Hilton one night. Jellyfish is very accommodating. It will adapt to any flavor, in my opinion, the way tofu would. Regardless, if you don't enjoy the crunchy texture you may not like it any way. I've tried it since then in New York and Hong Kong. It has been, by far, the best with sesame sauce!
8. Sea Urchin
In no way do I actually consider this to be a "weird" food now, but my first time trying sea urchin (or, 'uni') I was a bit scared. The texture is soft and mushy, or as an anti-uni friend of mine said, "like a loogie." I got past the texture because the flavor is out of this world. It's briny, salty and nutty. This particular time in Sicily, I was fortunate enough to enjoy it straight from the shell. It was the freshest uni I've ever had and I'll never forget how lucky I was to try it in its purest form.
9. Century Old Duck Egg
New York City
It's not really a century old but it's old enough to be long past expired by my standards. Century eggs are actually preserved for several weeks or months in a mixture of clay and ash. The result is a green yolk surrounded by a brown translucent gel, and a major fart aroma. Typically served a variety of ways in Chinese culture, I tried it in congee, a rice porridge with pork. Straight from Chinatown in NYC. Each bite of egg was creamy, yet gelatinous in an unfamiliar way that my body was rejecting. If I let my mind be open to it I think I might actually like it. You see, I love eggs. Especially a yolk that's cooked just right (a tad runny). And this egg yolk could work its way into my heart, maybe someday.
10. Chicken Feet
I paid a visit to the worlds most inexpensive Michelin Star rated restaurant, Tim Ho Wan, in Hong Kong. It's a famous dim sum spot where the wait can be hours before getting a chance to eat at one of the restaurants few tables. The taste of the chicken feet was nice. The flavor was not the problem. It was the fatty skin-on-bone thing that got me shivering upon first bite. The texture was just too fatty for me. I guess if it were fried I'd probably enjoy it more!
Thursday, October 10, 2013
Twice a year, food vendors come together under tents in Madison Square Park for a month long food fair. This season it's open September 27-October 25 daily, 11AM-9PM.. I finally got around to it at its half-way mark. It didn't disappoint.
It depends on what caliber of fat you are, but for me, I can drop a heavy penny on tasting multiple snacks from all the vendors. My advice? Do a lap, scout out the menus, and hoard your selections at a table if you can get one. There's something special about packing a tiny table with endless international food items that don't mix, and it will surely lead to your inevitable bout of diarrhea.
Still with me? I started at Hong Kong Street Cart for breaded, deep-fried snow crab claws. Three for $10. Kind of pricey for me, but it was pretty amazing dipped in the spicy sauce. I washed it down with a Smuttynose Pumpkin Ale ($9) from The Cannibal. After this round of food I knew I'd have to get thrifty and budget myself. Chase bank is so ready and willing to text me a notification that I've hit rock bottom in my checking account...again.
Next stop, Asiadog, for a Vietnamese bâńh mì hot dog ($6). Whoa. I started feeling full (probably the beer) so I pinched some tin foil around half that dog and put it in my pocket for later.
I got some backup. A friend came on down for her lunch break to meet me. We went to Slide for a fried chicken and cheddar waffle slider ($6). A little dry, because I think I missed the bite with the cole slaw and pear marmalade at first, but delicious.
The truffle mozzarella crepe from Bar Suzette was scary good ($8). We made our way to Seoul Lee Korean BBQ for a chicken sesame taco and a bulgogi beef taco ($3 each). Drooling. Also gassy now.
Finally, a Nutella rice ball from Arancini Bros ($3). A sugary sweet ending. The center was rice pudding with a dollop of Nutella, and the crispy exterior was rolled in cinnamon and sugar. It was all washed down with a Greenport Harbor Brewing Co. Black Duck Porter from The Cannibal ($9).
New York City, why do you taste so good?
Monday, October 7, 2013
A gal pushing 30 can still appreciate a good brownout (blackouts are soo college) and happy hour is exactly the place to achieve that state of mind. What's better is crawling into bed before it's even 9pm to avoid the late night social scene! Everyone does that, not just me... Right?
These days happy hour doesn't necessarily mean watery light beer and vodka so cheap even the most seasoned street drinker needs to drown it in cranberry juice. Specialty cocktails and craft beer are being seen more and more all over NYC happy hour menus. Even food! And I'm not talking about wings and Irish nachos being half off because "the game" is on. Eww, grossy! I fear THE GAME because it can only mean hot sauce breath, Bud Light, and loud man-barking is near...
Me and my sophisticated lady friends frequent any happy hour that serves $1 oysters and other finger foods to nibble on while we rack up a bar tab so high you would wonder how our wallets survive full price. Read up on the following happy hours that will leave you feeling full and a bit off-balance.
1. Lobster Joint
Lower East Side - Houston St. (Between Orchard & Ludlow)
Weekdays between 4PM-7PM you can drink $4 specialty cocktails and beer. The beer selection is wild. With seafood themed craft beer like Lobster Ale and Oyster Stout you are bound to try something new, or stick to seasonal brews by Bluepoint and Harpoon. Load up on dollar oysters or get a quick buzz with $4 vodka oyster shooters. The best part is the $4 sliders (lobster/crab cake/fried oyster). My favorite is the lobster slider because there's plenty of meat. Three of these and you got yourself a full size lobster roll, half the price of anywhere else in the city. Excluded from happy hour pricing is the $9 Lobster Claw Bloody Mary, which I come in for any time of day. It's a meal in a glass with plenty of garnishes to crunch on while you wait for happy hour to start.
2. Mermaid Oyster Bar
West Village - MacDougal St. (Between Bleeker & Houston)
The happy hour menu is so extensive I don't see why they bother with a full menu! Dollar oysters are only the beginning. Happy hour food includes different kinds of oysters and clams, shrimp corn dogs, shrimp avocado sliders, and fish tacos. Drinks include wine, beer and Martini's like the Hot & Dirty (vodka, olive juice, Tabasco). The atmosphere at Mermaid is lively with a sea theme and an open front and a few tables facing the street. I sat at the bar, where goldfish were served like trail mix at a dive bar. I love a good theme! Happy hour is available at tables, not only at the bar.
3. Ken & Cook
NoLita - Elizabeth St. & Kenmare St.
This is a tiny place with patio seating, great for brunch and happy hour! The happy hour is from 4PM-7PM. Though the menu is small, it's just right. Shrimp cocktail with seaweed salad, cheese boards, and raw oysters and clams will be just enough to compliment several glasses of discounted wine and beer.
East Village - Cooper Square (Village Voice Building)
This friendly Japanese BBQ restaurant and bar is open all day for lunch, dinner, and happy hour. Happy hour runs from 11:30AM-6PM daily, and even 9:30PM-closing on week nights. Drinks are all half off, so for me that means $3 Sapporos and $5.50 Lychee Martini's. As far as food goes, the entire menu for Japanese BBQ is discounted. Bar food like bibimbap, spicy tuna crunch, and wasabi shrimp all range from $3-$6.
5. Lure Fishbar
SoHo - Mercer St. & Prince St.
With a standard happy hour from 5-7PM, there's not a lot of time to get that strong buzz. But for now, you must go and take advantage of those two hours! This seafood restaurant has discounted bites like deviled eggs with caviar, lobster croutons, and champagne cocktails. Lure has a way of making luxurious snacks affordable.
6. Izakaya DoDomPa
Lower East Side - Clinton St. (Between Stanton & Rivington)
Japanese small plates with beer has never been more affordable than at this happy hour! Certain weeknights have certain specials. Tuesday, for example, is dollar Sapporo night from 5-7PM! Compliment you beer with a plate of takoyaki octopus balls. Other nights involve an ALL-YOU-CAN-DRINK sake special. Be careful, you may be crawling home.