Monday, July 23, 2012
Geisha Search in Kyoto
It was around sunset on a Monday evening in Kyoto. We went for a stroll through the quiet streets in the Gion district. From what I hear, Gion is the most famous district for spotting geisha in Kyoto. We hung around for some time, strolling back and forth through the quiet streets with discreet teahouses on every corner. After observing traffic for a while, I became aware that I was not the only American around. In fact, I came to find that it’s the traditional looking wooden townhouses called machiya that bring in a lot of tourists. These homes are extensive behind a small, misleading façade. Built narrow in the front, they extend back about 65 feet. This kind of architecture dates so far back, it existed even before the year 1000.
We spotted our first geisha. Two of them strolled down the eerily quiet street. I wondered where they were off to.
Another cool sighting to cross off my bucket list! See a real geisha live in person, CHECK!
Wednesday, July 18, 2012
Everything But The Head & Feet
With only 24 hours in Japan, we decided a yakitori dinner would be the perfect traditional meal to experiment with in Kyoto. We started with a Kirin draft beer, and browsed the menu full of chicken bits on a stick. We placed an order for just about the whole chicken except the head and feet. I am the least brave of the friends I am with, but I am willing to try it all. I suddenly got flashbacks to my first time in Tokyo 6 months ago, when I almost heaved after swallowing a whole piece of raw squid at Sushi Dai. (Reference: One Bite, No Soy Sauce...) I’m trying to be more adventurous, but for me it’s baby steps to achieving my Andrew Zimmern-strength palate.
First, they presented to us an appetizer of pate and crackers. It was rich and delicious. Then it began. Each tiny plate with two skewers of chicken bits came out one by one to our table...
|Pate and crackers.|
|Fried tofu with scallions. An easy start to the meal.|
|Skewered veggies started to arrive. This one in particular had bonito flakes on top. The dried, smoked fish flakes rapidly warped on top of the hot skewers, appearing like it was alive.|
|Chicken tail. Eight little chicken butts were sacrificed for the sake of our yakitori dinner. Each piece of meat being sourced from the tip of the tail with just a bit of skin on the edges were skewered and served to us nice and crispy.|
|Some of the more conventional skewers for my culture-shocked palate. We had mushrooms, mushrooms wrapped in bacon, zucchini, and ramen.|
|Tea and mochi for dessert. A sweet ending.|