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Sunday, May 20, 2012

Prague Street Food

Prague Street Food

If ever I pass a street rotisserie full of golden pigs, I must stop and explore further. In Prague, we stumbled upon many street food varieties but this one was worthy of a try. Over a wood fire pit was a rotating spear, piercing through five giant masses of ham. They shaved a pile of meat on a plate with sliced bread. Simple meat-and-bread basics! To compliment our plate of ham, we got a spätzle-style potato dish with cabbage and ham, fatty sausage, and a round of beers. It was enjoyed on a bench on a beautiful day in Prague.

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