Prague Street Food
If ever I pass a street rotisserie full of golden pigs, I
must stop and explore further. In Prague, we stumbled upon many street food
varieties but this one was worthy of a try. Over a wood fire pit was a rotating
spear, piercing through five giant masses of ham. They shaved a pile of meat on
a plate with sliced bread. Simple meat-and-bread basics! To compliment our
plate of ham, we got a spätzle-style potato
dish with cabbage and ham, fatty sausage, and a round of beers. It was enjoyed
on a bench on a beautiful day in Prague.
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