Working in the travel industry, I have an opportunity and obligation to see the world. Though most of my travels last only a day or two at a time, I manage to swig an espresso (or three) and get on with the party. Follow me as I shamelessly devour the foods of the land, (over)indulge in the local beer and wine, and discover new cities with old friends.
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This is not your childhood ice cream shop. They add an eccentric touch to traditional ice cream creations. Their specialty, The Salty Pimp, is very simple: vanilla ice cream, dulce de leche, sea salt, chocolate dipped. The other treat I tasted was the Cococone: vanilla ice cream with toasted curried coconut. Both were outstanding, but I especially have a soft spot for The Salty Pimp. The publicity from being on various food and travel shows certainly is helping, as the line was out the door at 9PM on a Thursday in April. The décor was all rainbows and unicorns just as I had hoped. Once May rolls around, keep an eye out for the Big Gay Ice Cream Truck roaming the streets of NYC. There are too many wild flavors and toppings such as olive oil, bacon marmalade, and cayenne pepper, to only stop here once.