Il Forno
Piazza Campo de' Fiori, 22
+39 06 6880 6662
My parents
opened my eyes to a bakery that produces such heavenly foods I thought only
existed in my dreams. Located in Campo de Fiori, there is a bakery and a pizza
joint next to one another. The bakery serves zucchini or artichoke frittatas
warmed between a loaf of rustic Italian bread. They also serve an assortment of
panini, my favorite being the one with mozzarella and zucchini flowers. The
bread is so thin, crispy, and brushed lightly with sea salt and olive oil. The
pizza is equally as thin and crispy, with toppings such as potato, and
zucchini. The location of this bakery is also what makes it special. You can grab your panini to-go and walk through the daily morning market in Campo de Fiori. Each morning without fail, vendors sell everything from kitchenware to fresh fruit and vegetables to handmade jewelry. Make sure you go around 10 AM when the market is at its prime, and Il Forno is fully stocked with your frittata of choice!
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| Panini selection |
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| Pizza selection |
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| Zucchini frittata |
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| My favorite panini, mozzarella and zucchini flowers |
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| Morning market in Campo de Fiori |
73 Sullivan Street
212.334.9435
For New Yorker’s though, we can rejoice in carb glory because the
owners of Il Forno opened Grandaisy on Sullivan Street. They serve similarly amazing
pizza and panini.
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| Potato Pizza, and Panini Bresaola |
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